Mushroom and Broccoli Stir-Fry
A Zhejiang-style dish featuring a fragrant flavor and rich nutrition, made by blanching broccoli and shiitake mushrooms and then quickly stir-frying them together.
Ingredients
broccoli (fresh, washed, cut into appropriate pieces)
500 g
shiitake mushrooms (soaked in hot water until soft, washed and squeezed dry)
8
salt
to taste
MSG
to taste
pepper powder
to taste
Instructions
1
Step 1
Wash the broccoli and cut into appropriate pieces; soak the shiitake mushrooms in hot water until soft, then wash and squeeze dry. Blanch the broccoli and mushrooms together in boiling water, immediately remove, and set aside.
2
Step 2
Heat oil in the pan, then add the shiitake mushrooms, broccoli, salt, MSG, and pepper powder in sequence. Stir-fry evenly and serve.
