Mushroom and Sliced Pork Rice Bowl
A classic Chinese rice bowl topped with savory stir-fried shiitake mushrooms and tender pork slices in a flavorful sauce.
Story
This comforting rice bowl combines juicy shiitake mushrooms with thinly sliced pork, all simmered in a savory sauce that soaks perfectly into steamed rice. It's a popular homestyle dish that's both satisfying and quick to prepare for a weeknight meal.
Ingredients
leftover rice
1 bowl
shiitake mushroom
as needed
lean pork
as needed
scallion
as needed
ginger
as needed
starch
as needed
corn oil
as needed
soy sauce
as needed
Five-spice powder
to taste
Refined salt
to taste
MSG
to taste
Instructions
1
Step 1
Remove the stems from the shiitake mushrooms, tear the large pieces of mushrooms into small pieces, wash them clean, and put them into boiling water to blanch until cooked.
2
Step 2
Slice a few pieces of pork and a small amount of scallion and ginger.
3
Step 3
Slice a few pieces of lean pork.
4
Step 4
Then add the shiitake mushrooms and stir-fry.
5
Step 5
Add soy sauce.
6
Step 6
Add five-spice powder.
7
Step 7
Add salt.
8
Step 8
Add MSG.
9
Step 9
Pour in the prepared cornstarch slurry and reduce the sauce over high heat.
10
Step 10
Pour over cooked rice and serve.
