Mushroom Braised Gaga Chicken

Name: Mushroom Braised Gaga Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 2 Gaga chicken (remove feathers, innards, and claws); 100 g Mushrooms (washed); Chicken pieces (cut into chunks), to taste; Seasonings (cooking wine, salt, MSG), to taste; Scallion segments and ginger slices (for sautéing aroma), to taste; Bok choy hearts (added later), to taste

A nourishing home-style braised dish of oyster mushrooms and gagaji chicken, with tender, flavorful chicken.

40 min

Easy

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Ingredients

Gaga chicken (remove feathers, innards, and claws) 2

Mushrooms (washed) 100 g

Chicken pieces (cut into chunks) to taste

Seasonings (cooking wine, salt, MSG) to taste

Scallion segments and ginger slices (for sautéing aroma) to taste

Bok choy hearts (added later) to taste

Instructions

Fry the Chicken Pieces

Place the chicken pieces into hot oil one by one and fry until golden brown, then remove and drain the oil.

Sauté Aromatics and Season

Leave a little oil in the pan, add the scallions and ginger and sauté until fragrant. Add the chicken pieces, cooking wine, salt, mushrooms, and an appropriate amount of water, then simmer until the flavors are absorbed.