Mushroom Fritters
A fried snack made from a batter mixed with sliced mushrooms, shallots, and onions.
Ingredients
shallot
1
small onion
1
button mushrooms, sliced
400 g
flour
200 g
eggs
3
milk
100 ml
salt
to taste
Instructions
1
Prepare ingredients
Peel and finely chop the shallot and onion. Trim the mushroom stems, quickly rinse under cold water, and slice thinly.
2
Make the batter
Place the flour in a large bowl, make a well in the center, and pour in the beaten eggs. Stir with a spatula, then add the milk until the batter is smooth. Thin with a little cold water if needed. Fold in the mushrooms, shallot, and chopped onion, then season with salt and pepper.
3
Fry
Heat oil in a skillet (take care not to let it smoke). Drop the batter in by spoonfuls and fry for a few minutes on each side until golden. Drain on paper towels and serve hot.
