Mushroom Pockets
An appetizer of mushrooms stuffed with Stilton cheese, breadcrumbs, and herbs, then baked.
Ingredients
butter
sufficient
fine scallions (chopped)
4 to 5
white bread (crumbled into breadcrumbs)
141g
Stilton cheese
113g
fresh sage (chopped)
some
parsley (chopped)
some
seasonings
to taste
edible mushrooms (stems removed)
312g
Instructions
1
Sauté scallions
Sauté 4 to 5 chopped fine scallions in sufficient butter
2
Prepare the filling
Crumble 141g of white bread into breadcrumbs, add the scallions and butter, then stir in 113g of Stilton cheese, some chopped fresh sage, parsley, and seasonings. Mix everything until well combined.
3
Stuff and bake
Use the filling to stuff 312g of edible mushrooms with stems removed. Place on a baking sheet, and bake at 170℃/gas mark 3 for 35 minutes.
