Mushrooms and Broccoli
A quick and savory stir-fry featuring tender broccoli and sliced shiitake mushrooms seasoned with garlic, ginger, and oyster sauce.
Story
This simple vegetable dish comes together in just minutes, making it perfect for a weeknight side. The broccoli is briefly blanched to keep its vibrant green color and crisp texture, then tossed with earthy mushrooms and aromatic seasonings in a hot wok. A splash of oyster sauce and soy sauce ties everything together, creating a comforting and flavorful accompaniment to any meal.
Ingredients
Broccoli
1 head
Shiitake mushrooms
5 pieces
Salt
to taste
Light soy sauce
to taste
Oyster sauce
to taste
Ginger
to taste
Garlic
to taste
Corn oil
to taste
Red pepper
Instructions
1
Step 1
Prepare ingredients: broccoli, fresh shiitake mushrooms
2
Step 2
Wash the broccoli and break it into small florets
3
Step 3
Slice the shiitake mushrooms
4
Step 4
Mince the ginger and garlic
5
Step 5
Add water to a pot, add some salt and a few drops of oil, bring to a boil, and blanch the broccoli
6
Step 6
Heat oil in a wok, add the minced ginger and garlic, and stir-fry until fragrant
7
Step 7
Add the shiitake mushrooms and stir-fry for a while
8
Step 8
Add light soy sauce
9
Step 9
Add oyster sauce
10
Step 10
Add red pepper and stir-fry
11
Step 11
Add the broccoli and stir-fry evenly
12
Step 12
Add a little salt to taste and serve
13
Step 13
Finished dish
14
Step 14
Finished dish
