Nacho Cheese Pinwheels
Spread refried beans and nacho cheese sauce on tortillas, roll up, chill, then slice.
Ingredients
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inches in diameter)
4
bean dip
1/2 cup
nacho cheese dip
1/2 cup
chopped green onions or chopped fresh cilantro
3 to 4 tablespoons
Instructions
1
Step 1
Spread about 2 tablespoons bean dip and 2 tablespoons cheese sauce on each tortilla. Sprinkle each with green onions.
2
Step 2
Roll each tortilla tightly. Wrap each separately in plastic wrap. Refrigerate for at least 1 hour but no more than 24 hours. Cut off the ends of the rolls. Cut the rolls into 1/2 to 3/4 inch thick slices. Secure with toothpicks if needed.
