Braised Crocodile Meat in Red Wine
Red wine braised crocodile meat: a Chinese recipe featuring crocodile meat, onion, red radish, carrot, and red wine.
Ingredients
Crocodile meat
As needed
Onion
As needed
Red carrot
As needed
Carrot
As needed
Red wine
As needed
Star anise
As needed
Tsaoko
As needed
Red chili pepper
As needed
Garlic
As needed
Sichuan peppercorn
As needed
Instructions
1
Step 1
Onion, garlic, green and red peppers, and ginger are ready.
2
Step 2
Cut the crocodile meat into chunks, add ginger slices, and blanch with cooking wine.
3
Step 3
Chopped chili, doubanjiang (bean paste), and red wine are ready.
4
Step 4
Set aside the blanched crocodile meat.
5
Step 5
Cut the carrots and red carrots into roll-cut chunks and set aside.
6
Step 6
Heat oil in a pressure cooker and add the aromatics to release their fragrance.
7
Step 7
Add the crocodile meat, chopped chili, doubanjiang, and red wine, and stir-fry until fragrant.
8
Step 8
Add soy sauce and continue to stir-fry, adding a little low-salt seasoning.
9
Step 9
Add water and cover with the lid.
10
Step 10
Once pressure builds, cook for about thirty minutes.
11
Step 11
Once the time is up, release the pressure and open the lid.
12
Step 12
Add an appropriate amount of onion and green/red peppers, and briefly simmer.
13
Step 13
Add salt to taste and it is ready to serve.
14
Step 14
Finished dish.
