Salt-Water Hairy Crab
Korean-style salt-water boiled crab, featuring a golden color and tender, fragrant meat.
Ingredients
Hairy Crab (Live)
1000g
Refined Salt
50g
Scallion (Cut into Segments)
10g
Ginger (Cut into Chunks)
20g
Sichuan Peppercorns
2g
Chili Sauce (for Dipping)
20g
Instructions
1
Boil the Crabs
Wash the crabs and place them in a pot. Add enough water to fully submerge the crabs, then add the salt, scallion segments, ginger chunks, and Sichuan peppercorns. Cover with a lid and bring to a rolling boil over high heat, then reduce to low heat and simmer briefly.
2
Plate
Pick out the crabs, drain them well, and arrange on a serving plate.
3
Serve with Dip
Divide the chili sauce into two small dishes. Dip the crab meat into the chili sauce to eat.
