Northern Apricot and Pork Lung Soup

Name: Northern Apricot and Pork Lung Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 250 g Pork lung (cut into pieces and washed); 10 g Northern apricot kernels; 1-2 tbsp Ginger juice (pour in when soup is almost done); to taste Salt

Cut pig's lungs into chunks and simmer with northern apricots (northern almonds). Season with ginger juice and salt once the soup is done. Traditionally valued for easing coughs, clearing phlegm, and nourishing the lungs.

1h 40m

Easy

0 favorites

Ingredients

Pork lung (cut into pieces and washed) 250 g

Northern apricot kernels 10 g

Ginger juice (pour in when soup is almost done) 1-2 tbsp

Salt to taste

Instructions

Make the soup

Cut the pork lung into pieces and wash thoroughly. Combine with the northern apricot kernels and add an appropriate amount of water to simmer into a soup.