Nut Crisp Cookies
This nut crisp is made with four types of nuts: hazelnuts, walnuts, American almonds, and peanuts. Rich in protein, minerals, trace elements, vitamins, and dietary fiber from these nutrient-dense nuts, it delivers a wide range of wellness benefits, including improved cognitive function, support for spleen and stomach health, lowered cholesterol, prevention of vascular sclerosis, nourished skin, weight management support, boosted immunity, and delayed aging.
Ingredients
egg
1
low-gluten flour
120 g
vegetable oil
60 g
white sugar
60 g
nut kernels
100 g
baking powder
to taste
egg wash
to taste
Instructions
1
Step 1
Remove shells from hazelnuts, walnuts, American almonds, and peanuts to get the kernels.
2
Step 2
Weigh out all required ingredients.
3
Step 3
Mix vegetable oil and white sugar until well combined.
4
Step 4
Add the egg and mix until smooth.
5
Step 5
Sift in the low-gluten flour and baking powder, then mix until uniform.
6
Step 6
Chop the nut kernels into small pieces.
7
Step 7
Add the chopped nuts to the dough and knead into a uniform dough.
8
Step 8
Cut the dough into pieces to form nut crisp dough blanks.
9
Step 9
Grease the baking tray lightly, arrange the nut crisp blanks on it, then brush with egg wash.
10
Step 10
Place the baking tray in the middle of the oven, bake at 160°C with both upper and lower heating elements for about 16 minutes.
11
Step 11
The baked nut crisp is fragrant and crispy.
