Oatmeal Raisin Cookies
Buttery cookies studded with oats and raisins.
Ingredients
butter (or part butter part shortening)
8 oz (250 g)
brown sugar
1 lb (500 g)
salt (about 1 tsp)
0.16 oz (5 g)
eggs
4 oz (125 g)
vanilla extract (about 2 tsp)
0.33 oz (10 g)
milk
1 oz (30 g)
cake flour (low-gluten flour)
12 oz (375 g)
baking powder
0.5 oz (15 g)
baking soda
0.25 oz (8 g)
oatmeal (quick-cooking)
10 oz (312 g)
raisins (soak any hard ones in hot water until softened, then drain)
8 oz (250 g)
Instructions
1
Mixing
Use the creaming method. Combine the oatmeal with the other sifted dry ingredients. Fold in the raisins at the end.
2
Shaping
Use a piping/portioning method. Use a baking sheet that has been greased or lined with parchment paper.
3
Baking
Bake at 375°F (190°C) for 10–12 minutes, depending on size.
