Oil-Splashed Duck Marinade
Compound marinade for oil-splashed duck
Ingredients
Fragrant Spice Powder
25 g
Salt
35 g
Maltol
2 g
MSG
5 g
Salt-Baked Chicken Seasoning
5 g
Instructions
1
Preparing the Fragrant Spice Powder
Sichuan peppercorns 50 g, large chili (dried goat horn chili) 100 g, star anise and fennel seed 60 g each, cassia bark 45 g, black cardamom 25 g, round cardamom 30 g, sand ginger, cloves, white pepper 20 g each, licorice root 10 g, dried tangerine peel 12 g. Toast the above spices until fragrant, then grind into a fine powder.
2
Mixing the Marinade
Combine 25 g of the fragrant spice powder, 35 g of salt, 2 g of maltol, and 5 g each of MSG and salt-baked chicken seasoning. Mix thoroughly.
