American Ginseng and Red Date Whelk Soup

Name: American Ginseng and Red Date Whelk Soup
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Ingredients: 200 g whelk meat (shelled and cleaned with coarse salt); 15 g American ginseng (washed and sliced); 4 red dates (washed and pitted); 5 g ginger slices; a pinch salt

A nourishing whelk soup traditionally valued for supporting qi and blood, benefiting the liver and kidneys, and strengthening the body.

3h 30m

Easy

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American Ginseng and Red Date Whelk Soup

Ingredients

whelk meat (shelled and cleaned with coarse salt) 200 g

American ginseng (washed and sliced) 15 g

red dates (washed and pitted) 4

ginger slices 5 g

salt a pinch

Instructions

Step 1

Shell the whelks and rub the meat clean with coarse salt.

Step 2

Wash and pit the red dates; wash the American ginseng and slice it.

Step 3

Bring the water in a pot to a rolling boil, add all the ingredients and boil for 10 minutes, then reduce to low heat and simmer for 3 hours. Season with salt to taste and serve.