Oil Tea Flour (You Cha Mian)
A traditional Chinese flour tea made by toasting flour until golden brown, stirring in oil, and combining with dried fruits and boiling water to a porridge-like consistency.
Ingredients
Flour
500g
Salad oil (cooked)
To taste
White sugar
To taste
White sesame seeds
To taste
Walnut kernels
To taste
Boiling water (for mixing into a porridge-like consistency)
As needed
Instructions
1
Stir-fry the flour
Place 500g of flour into a wok and stir-fry until it turns brown.
2
Sift
Remove and sift.
3
Add oil and mix
Add the heated salad oil and mix evenly, then sift the oil tea flour.
4
Mix into porridge consistency
Add white sugar, white sesame seeds, walnuts and other nuts, then mix with boiling water into a porridge-like consistency to finish.
