Okinawan-Style Fried Sweet Balls
Authentic Okinawan-style fried sweet balls—the key is to deep-fry quickly while hot.
Ingredients
cake flour
150 g
low-gluten flour (sifted)
100 g
eggs
2
refined white sugar
60 g
salad oil (for frying)
to taste
Instructions
1
Preparation
Sift the low-gluten flour and set aside.
2
Make the batter
Place the eggs and refined white sugar in a bowl, and beat thoroughly with a whisk.
3
Make the batter
Add the cake flour and low-gluten flour to step 1, and stir thoroughly with a rubber spatula until the powder disappears. Tip: Once the low-gluten flour is added, the mixture comes together easily and has a light, fluffy texture.
4
Form balls and fry
Heat the oil to 160°C (320°F). Lightly coat your hands with salad oil (not included in the ingredient amount), then take the mixture from step 2...
