Old Duck and Pork Tripe Soup

Name: Old Duck and Pork Tripe Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/2 (about 800 g) Old duck (cut into pieces and precooked); 200 g Pork tripe (washed, sliced and precooked); 3 Green onions (washed and cut into segments); 1 Ginger (smashed); 20 g Cooking oil; 2 tsp Cooking wine; a pinch White pepper; 2 tsp Fine salt; 1 tsp MSG

A nourishing soup with a rich, flavorful broth and tender duck.

1h 15m

Easy

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Ingredients

Old duck (cut into pieces and precooked) 1/2 (about 800 g)

Pork tripe (washed, sliced and precooked) 200 g

Green onions (washed and cut into segments) 3

Ginger (smashed) 1

Cooking oil 20 g

Cooking wine 2 tsp

White pepper a pinch

Fine salt 2 tsp

MSG 1 tsp

Instructions

Prepare ingredients

Cut the old duck into pieces and precook; wash the pork tripe, slice and precook; wash the green onions and cut into segments; wash and smash the ginger.

Stewing

Pour oil into the pot, sauté green onion segments and ginger until fragrant, pour in the duck broth, then add the duck pieces and pork tripe; simmer for 40 minutes.