Olive Pizza
A pizza topped with oil-cured olives, red chili peppers, and chives, garnished with shredded dried red chili and chive strips.
Ingredients
pizza dough
oil-cured olives (sliced)
red chili pepper (julienned)
chives (julienned)
tomato sauce
mozzarella cheese
salt
to taste
oregano
to taste
olive oil
to taste
dried red chili threads (for garnish)
a pinch
chive strips (for garnish)
a pinch
Instructions
1
Prepare the toppings
Slice the oil-cured olives and set aside. Cut the red chili pepper and chives into thin, even strips.
2
Prepare the dough base
Roll the pizza dough out to a 5mm-thick sheet, place it in a baking pan brushed with olive oil, and spread the tomato sauce evenly on top.
3
Add the toppings
Arrange the sliced oil-cured olives on top, sprinkle evenly with mozzarella cheese, salt, and oregano, then drizzle with a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Garnish and serve
Remove from the oven, drizzle with a small amount of olive oil, and garnish with dried red chili threads and chive strips before serving.
