Vegetable Strips
Cut mini cucumbers, carrots, and celery into sticks, chill, and serve with lettuce and Thousand Island dressing.
Ingredients
cucumber (washed and cut into long strips)
1
carrot (washed and cut into long strips)
1
celery (remove tough outer fibers, wash and cut into long strips)
1
Thousand Island dressing (see recipe on P11)
to taste
red leaf lettuce (for garnish)
a pinch
green leaf lettuce (for garnish)
a pinch
Instructions
1
Step 1
Wash the cucumber and cut into long strips; wash the carrot and cut into long strips; remove the tough outer fibers from the celery, wash and cut into long strips.
2
Step 2
Place the vegetable strips from Step 1 in a container, cover the opening of the container with a damp cloth, refrigerate for about 1 hour, then remove and garnish with red leaf lettuce and green leaf lettuce. Serve with Thousand Island dressing.
