Braised Fish Roe
Wash the fish roe and braise it with scallions, ginger, chili, and other seasonings until the liquid is fully reduced.
Ingredients
fish roe
300 g
vegetable oil
to taste
salt
to taste
cooking wine
to taste
dried chili peppers
to taste
soy sauce
to taste
chopped scallions
to taste
minced ginger
to taste
Sichuan peppercorn powder
to taste
chicken bouillon
to taste
Instructions
1
Step 1
Wash the fish roe and drain well.
2
Step 2
Heat the vegetable oil in a pan, add the chopped scallions and minced ginger, and stir-fry until fragrant. Add the fish roe, then add the cooking wine, Sichuan peppercorn powder, and soy sauce. Add the dried chili peppers, followed by the salt and an appropriate amount of hot water. Once the liquid has reduced, stir in a pinch of chicken bouillon and serve.
