Olive Tomato Sauce
A sweet-and-sour sauce combining tomato sauce with tomato juice, fructose, garlic, and onion. Pairs nicely with pasta or meat dishes.
Ingredients
tomato paste
100 g
tomato juice
100 g
garlic cloves (smashed and minced)
50 g
celery (leaves removed, washed and chopped)
30 g
onion (peeled and minced)
30 g
rock sugar (crushed)
25 g
chopped scallions
10 g
salt
2/3 tsp
olive oil
3 tbsp
Instructions
1
Cooking Preparation
Remove leaves from celery, wash and chop; peel onion, smash garlic cloves, and mince each separately; crush the rock sugar.
2
Step 1
Heat the olive oil in a pan over high heat.
3
Step 2
Add the minced garlic, minced onion, and scallions, and stir-fry until fragrant.
4
Step 3
Add the celery and tomato paste, and stir-fry evenly over low heat.
5
Step 4
Add the tomato juice and rock sugar, and simmer for several minutes until the sugar dissolves.
6
Step 5
Season with salt to taste; the sauce is ready.
