Onion Potato Beef Soup
A home-style soup featuring beef slices slow-simmered with onions, potatoes, carrots, and tomatoes.
Ingredients
beef slices
160 g
onion (peeled, cut into chunks)
0.5
potato (peeled, cut into chunks)
30 g
carrot (peeled, cut into chunks)
30 g
tomato chunks
20 g
ginger slices
10 g
salt
a pinch
rice wine
a pinch
Instructions
1
Prepare the vegetables
Peel the onion, potato, and carrot, then cut them into chunks.
2
Simmer
Take a pot and pour in water. Add all the ingredients and simmer over low heat until everything is tender. Then add the beef slices and all the seasonings, stir well, and cook until the beef slices are done.
