Onion Ring Fritters
Classic fried onion rings—crispy on the outside and tender within. Serve as an appetizer with mayonnaise or hot sauce.
Ingredients
eggs (separated)
2
flour
225 g
beer
20 cl
olive oil
2 tbsp
large onions
4
salt
1 tsp
freshly ground pepper
to taste
Instructions
1
Make batter
Separate egg yolks and whites; keep whites aside. In a large bowl mix flour, egg yolks, beer and oil. Stir with a spatula until batter is smooth. Add salt and pepper to taste. Cover with cloth and let rest for 1 hour.
2
Prepare onions
Peel onions, cut into medium-thick slices, separate into rings, keep only the largest rings.
3
Fry
Heat frying oil. Whip egg whites to stiff peaks, gently fold into batter. Coat onion rings one by one with batter, place in hot oil. Fry for 2-3 minutes until golden, remove and drain on paper towels. Serve hot.
