Onion Scrambled Eggs

Name: Onion Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 4 eggs (cracked and beaten with salt and pepper); 1 (about 150 g) onion (peeled, washed, and diced); 80 g ham (rinsed and shredded or minced); salt, half tsp; soy sauce, to taste; sesame oil, to taste; pepper, a pinch

Zhejiang cuisine, with a fragrant, inviting aroma and a pleasant texture.

20 min

Easy

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Ingredients

eggs (cracked and beaten with salt and pepper) 4

onion (peeled, washed, and diced) 1 (about 150 g)

ham (rinsed and shredded or minced) 80 g

salt half tsp

soy sauce to taste

sesame oil to taste

pepper a pinch

Instructions

Step 1

Crack the eggs into a large bowl, add salt and a pinch of pepper, and beat well. Peel and wash the onion, then dice it. Rinse the ham and cut it into thin strips or mince; set aside.

Step 2

Heat a small amount of oil in a wok; once hot, add the diced onion and stir-fry briefly, then scoop out. Let cool, then combine with the ham and pour into the egg mixture, mixing well.

Step 3

Divide the mixture into two portions. Using 2 tbsp of oil per portion, stir-fry until cooked and plate. Drizzle with soy sauce and sesame oil to taste.