Option 2: Vanilla

Name: Option 2: Vanilla
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: 250 g unsalted butter; 250 g caster/superfine sugar; 1 tsp vanilla extract; 5 eggs; 85 g plain/all-purpose flour; 100 g buttermilk; 250 g self-raising/cake flour

A vanilla cake made with butter and buttermilk.

1h 35m

Easy

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Ingredients

unsalted butter 250 g

caster/superfine sugar 250 g

vanilla extract 1 tsp

eggs 5

plain/all-purpose flour 85 g

buttermilk 100 g

self-raising/cake flour 250 g

Instructions

Preheat and Prep

Preheat oven to 160˚C, 300˚F, gas mark 2. Grease and line a 20cm/8inch deep pan.

Mix Batter

Beat the butter, sugar and vanilla until light and fluffy. Add the eggs and beat after each one. Mix in the buttermilk and then add the flours, mixing well after each addition.