Orange Juice Yam
Cut the yam into strips, dust with starch, and deep-fry until golden. Toss to coat evenly with orange juice.
Ingredients
yam (peeled and cut into strips)
cornstarch
orange juice
Instructions
1
Step 1
Peel the yam and cut it into strips.
2
Step 2
Coat the yam strips evenly with cornstarch.
3
Step 3
Deep-fry the yam strips in hot oil until golden brown, then remove and drain the excess oil. Leave a small amount of oil in the wok, pour in the orange juice, add the fried yam, and stir-fry until well combined. Serve immediately.
