Orange-Scented Goji Berry Glutinous Rice Balls

Name: Orange-Scented Goji Berry Glutinous Rice Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 50 g orange flesh (cut into small pieces); 25 g fermented glutinous rice (jiuniang); 100 g glutinous rice flour; 150 g caster sugar; 1 g goji berries (soaked in hot water)

Tangerines, sweet rice wine, and glutinous rice balls make a perfect classic Chinese dessert.

30 min

Easy

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Orange-Scented Goji Berry Glutinous Rice Balls

Ingredients

orange flesh (cut into small pieces) 50 g

fermented glutinous rice (jiuniang) 25 g

glutinous rice flour 100 g

caster sugar 150 g

goji berries (soaked in hot water) 1 g

Instructions

Step 1

Cut the orange flesh into small pieces and set aside. Soak the goji berries in hot water and set aside.

Step 2

Mix the glutinous rice flour with boiling water until combined, knead until elastic, roll into thin long strips, and cut into small pieces. Set aside.

Step 3

Bring water to a boil, add the glutinous rice pieces and sugar. Once the rice balls float to the surface, add the orange flesh and fermented glutinous rice. Ladle into bowls and sprinkle the goji berries on top.