Original Flavor Egg Roll
Crispy original-flavor egg rolls made with a light, fluffy egg roll batter.
Ingredients
Egg roll fluffy batter (see p35 for instructions)
to taste
Instructions
1
Step 1
Preheat the egg roll mold over low heat, then wipe a thin layer of salad oil on it.
2
Step 2
Pour about 40g of the rolled batter onto the egg roll mold from Method 1, close the mold cover, wait about 30 seconds, then flip and continue baking for about 30 seconds.
3
Step 3
Open the lid, place the long iron stick 1cm inside the egg roll, fold it inward with a spatula while still hot, then use your hand to help roll up the entire piece. Once slightly cooled, remove the iron stick from the egg roll.
