Original Milk Tea
Classic Milk Tea (Bulk Batch)
This recipe outlines steps for making large quantities of classic milk tea, covering tea boiling, sugar addition, and creamer incorporation.
Ingredients
water
15 kg
tea leaves
180 g
white sugar (or 1.8 kg syrup)
1 kg
honey
1 kg
creamer
1.3 kg
chocolate fruit powder (or coffee powder)
1.4 tael
Instructions
1
Boil Tea
Bring water to a rolling boil (100°C), add tea leaves, steep for 3–5 minutes, then remove the tea leaves.
2
Season
Add white sugar (or syrup), honey, creamer, and chocolate fruit powder (or coffee powder), stir well to combine.
3
Finalize
Simmer for an additional 5 minutes and it is done. If making iced milk tea, chill in the refrigerator; for hot milk tea, keep warm in a thermos.
