Oyster Sauce Stir-Fried Green Peppers
The green peppers must be fried until they are soft and wilted to taste delicious.
Story
This classic homestyle savory dish relies on one simple but crucial tip: frying the green peppers until they are fully soft and slightly collapsed to unlock their rich, mellow flavor.
Ingredients
chili pepper
500g
oyster sauce
to taste
Instructions
1
Step 1
Main ingredient: washed pointed green chilies.
2
Step 2
Remove the seeds from inside the pointed green chilies.
3
Step 3
If you cannot tolerate spicy food, use a utensil to remove the chili pith (inner membranes) as well.
4
Step 4
Use low heat, add oil to the pan, put in the pointed green chilies, cover the pan with a lid, pan-fry until they are soft and wilted, then add oyster sauce and stir-fry until evenly coated.
5
Step 5
Remove from the pan, arrange on a plate, and serve.
