Pan-Fried Bacon Spaghetti
Pan-fried bacon tossed with pickles and egg yolk in a rich, creamy pasta.
Ingredients
spaghetti
200 g
bacon (sliced, then chopped after pan-frying)
100 g
pickles (chopped)
50 g
egg yolks
2
onion (chopped)
to taste
garlic (chopped)
to taste
salt
to taste
parsley (for garnish)
to taste
cheese powder
to taste
olive oil
to taste
Instructions
1
Prepare Ingredients
Chop the pickles; slice the bacon; finely chop the onion and garlic; separate the yolks and set aside.
2
Pan-Fry the Bacon
Heat olive oil in a skillet, add the bacon slices and fry until cooked through, then remove and chop.
3
Cook the Spaghetti
Bring water to a boil in a pot, add the spaghetti, a drizzle of olive oil, and a pinch of salt; cook until al dente, then drain and set aside.
4
Combine
Add the egg yolks to the hot pasta and toss until evenly coated.
5
Plate
Top with the chopped bacon, chopped pickles, and cheese powder, then garnish with parsley and serve.
