Pan-Fried Chicken
A tender, fragrant traditional Shandong-style chicken dish with excellent color and flavor.
Ingredients
Chicken (cleaned young chicken)
1000g
starch
25g
flour
25g
egg
25g
Shaoxing wine
20g
refined salt
4g
soy sauce
10g
scallion
10g
ginger slices
10g
cassia bark
5g
star anise
5g
Sichuan peppercorn
5g
peanut oil (actually uses 100g of oil)
1000g
Instructions
1
Boiling the Chicken
Place the cleaned young chicken in a soup pot and cook until about 90% done, then set aside (the original steps were not provided in full).
