Pan-Fried Golden Pomfret
This Chinese Pan-Fried Golden Pomfret (香煎金鲳鱼) recipe features golden pomfret, ginger, garlic, red chili, and green chili as its core ingredients.
Ingredients
golden pomfret
2
ginger
1
garlic
2
red chili
1
green chili
1
light soy sauce
2 tbsp
scallion
1
salt
1 tsp
Instructions
1
Step 1
Gather all the ingredients.
2
Step 2
Finely chop the ginger, garlic, and chilies. Clean the fish and score both sides. Rub it evenly with 1 teaspoon of salt, a few slices of ginger, and sections of scallion, then marinate for 15 minutes.
3
Step 3
Heat the pan and add a pinch of cooking oil, heating it until about 80% hot. Place the fish in the pan over medium heat and fry it until both sides are golden.
4
Step 4
Add the chopped ginger, garlic, and chilies, and fry until fragrant.
5
Step 5
Pour in 2 tablespoons of light soy sauce, toss the fish by gently shaking the pan, and serve.
6
Step 6
This is a quick and easy fish dish.
7
Step 7
It turned out delicious!
8
Step 8
I finished both fish all by myself!
