Pan-Fried Oysters
Coat oyster meat in flour and egg batter, pan-fry until golden, then braise in chicken broth. Reduce the sauce, then finish with a drizzle of rice vinegar and sesame oil for a golden, tender dish.
Ingredients
cleaned oyster meat
250 g
eggs (beaten)
250 g
sesame oil
10 g
rice vinegar
10 g
scallion ginger oil
10 g
cooking wine
10 g
salt
3 g
galangal water
15 g
flour (for coating meat)
5 g
chicken broth
100 g
Instructions
1
Prepare Ingredients
Beat the eggs, then add galangal water and salt and mix well. Coat the cleaned oyster meat evenly with flour, then add to the egg mixture and stir to coat completely.
2
Fry and Simmer to Finish
Heat the scallion ginger oil in a flat pan to 60% heat. Add the oyster meat coated in egg mixture, use a spatula to gently move the oysters while rotating the pan for even cooking. When one side is golden brown, flip to cook the other side. Add cooking wine and chicken broth, then simmer over low heat for a few minutes until the liquid reduces. Drizzle with rice vinegar and sesame oil to serve.
