Pan-Fried Pork Slices
Cook the pork leg until 80% done, slice it, and pan-fry until fully cooked. Serve with tomato and onion salad and boiled potatoes.
Ingredients
Pork leg meat (boiled in light salt water until 80% done, cut into 30 slices)
750 g
Fresh tomatoes (washed with cold boiled water and diced)
400 g
Fresh onions (washed with cold boiled water and minced)
100 g
Boiled potatoes (for side dish)
500 g
Salad oil (for mixing salad)
30 g
Cooking oil (for frying meat)
75 g
Fine salt
to taste
Pepper powder
to taste
Light salt water (for boiling meat)
to taste
Instructions
1
Pre-processing
Wash the pork, boil it in light salt water until about 80% cooked, then remove and cut into 30 slices. Wash the tomatoes with cold boiled water and dice them; wash the onions with cold boiled water and mince them. Set aside.
2
Pan-frying
Heat a pan and add the cooking oil. When the oil reaches medium heat (about 50% hot), place the pork slices in and pan-fry until both sides are evenly browned and fully cooked. Remove and arrange on a serving plate.
3
Making the side dish
Combine the diced tomatoes, minced onions, fine salt, pepper powder, and salad oil in a bowl and mix well to form a salad. Serve the pan-fried pork slices together with the tomato-onion salad and boiled potatoes.
