Pan-Fried Silver Cod
Pan-fried silver cod with a golden color and tender, aromatic flesh.
Ingredients
Silver cod
1 large slice
Small scallions
to taste
Peanut oil
to taste
Refined salt
to taste
MSG
to taste
Chicken powder
to taste
Butter
to taste
Chicken broth
to taste
Pepper
to taste
Starch (a pinch for dusting)
to taste
Egg yolk (mixed into yolk batter)
to taste
Instructions
1
Marinating
Marinate the silver cod fillets with refined salt, MSG, and pepper until well-seasoned.
2
Battering
Dust the marinated fish with a pinch of starch, then coat it in the egg yolk batter.
3
Pan-frying
Heat the wok, add a little peanut oil and butter, place the silver cod fillets, pan-fry until golden brown and cooked through, add a little broth to simmer briefly, and it is ready to serve.
