Pan-fried Vegetable and Pork Bun
Pan-fried vegetable and meat buns made in a non-stick pan.
Ingredients
flour
500 g
yeast
3 g
pork
250 g
scallion white
10 g
water chestnut
50 g
lard
5 g
sugar
75 g
baking powder
7 g
salt
to taste
MSG
to taste
chicken bouillon
to taste
water
to taste
Instructions
1
Step 1
Mix flour and baking powder thoroughly, create a well in the center, then add sugar, yeast, and water into the well.
2
Step 2
Mix well, knead until smooth, then let rest for 20 minutes.
3
Step 3
Roll into a long log, divide into portions of about 30g each, then roll each portion into a thin wrapper.
4
Step 4
Dice pork and water chestnut into small cubes; chop scallion white into small pieces.
5
Step 5
Add salt, MSG, sugar, lard, and chicken bouillon, mix thoroughly to make the filling.
6
Step 6
Wrap the filling with the dough, shape into a birdcage-like form, let rest at room temperature for 30 minutes.
7
Step 7
Place in a non-stick pan and pan-fry until golden brown, brush with a small amount of water, cover and steam for 5 minutes before serving.
