Pan Haggerty
A skillet dish made with potatoes, onions, and Winsleed cheese
Ingredients
cooking oil (heated)
some
potatoes (cut into very thin slices)
454 g
onion (sliced)
227 g
Wensleydale cheese
113 g
Instructions
1
Prepare Ingredients
Heat some cooking oil in a 17.5 cm frying pan. Cut 454 g of potatoes into very thin slices, add 227 g of sliced onion and 113 g of Wensleydale cheese, and place them all in the pan, starting with the potatoes.
2
Cooking
Cover with a lid and cook over low to medium heat for 30 minutes, until the base turns brown and the potatoes are tender.
3
Serve
Serve all at once on a hot platter.
