Panini with Candied Mirabelles and Blackberry Coulis
Sweet French panini with candied mirabelle plums and blackberry coulis.
Ingredients
pitted mirabelles
12
sugar
2 tbsp
blackberries
1
brioche (or panini bread)
1
Instructions
1
Make mirabelle jam
Place the pitted mirabelles in a pot, stir while cooking until jam-like.
2
Adjust moisture
If needed, add a splash of water to prevent sticking.
3
Add sugar
Add sugar and continue cooking until the mirabelles become candied.
4
Make blackberry sauce
Add a little sugar to the blackberries and stir into a sauce.
5
Assemble
Spread the mirabelle jam on the bread and heat for a few minutes.
6
Serve
Serve with blackberry sauce.
