Panna Cotta
Italian dessert made with cream, milk, and sugar, set with gelatin.
Ingredients
milk
10 oz
heavy cream
10 oz
sugar
4 oz
gelatin (needs to be softened in cold water)
1.5 tsp – 2.25 tsp
vanilla extract
1 tsp
Instructions
1
Step 1
Heat the milk, cream, and sugar until the sugar dissolves.
2
Step 2
Soften the gelatin in cold water. Add the softened gelatin to the hot milk mixture and stir until dissolved.
3
Step 3
Stir in the vanilla extract.
4
Step 4
Pour into 3 or 4 oz (90 or 125 ml) molds. Refrigerate until set.
5
Step 5
Unmold and serve.
