Pantang Water Chestnut Cake
A celebrated pastry from Guangdong made with locally sourced water chestnut flour, featuring a golden-translucent appearance and a smooth, springy texture.
Ingredients
water chestnut flour (local specialty)
to taste
sugar (fried until slightly yellow)
to taste
water
to taste
Instructions
1
Step 1
First, fry the sugar until slightly yellow and dissolve it into sugar water.
2
Step 2
Then, mix in the half-cooked water chestnut flour paste.
3
Step 3
Then steam over high heat until cooked through.
