Papaya Grass Carp Soup

Name: Papaya Grass Carp Soup
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Cuisine: Chinese
Ingredients: 500 g Papaya (washed, peeled, cut into pieces); 1 Fresh grass carp (use the tail section, washed, scaled, pan-fried until golden on both sides); 100 g Lean pork (washed, cut into pieces); Chopped scallions, to taste; Salt, to taste

A delicate fish soup simmered with papaya, grass carp, and lean pork.

3 hours

Easy

0 favorites

Ingredients

Papaya (washed, peeled, cut into pieces) 500 g

Fresh grass carp (use the tail section, washed, scaled, pan-fried until golden on both sides) 1

Lean pork (washed, cut into pieces) 100 g

Chopped scallions to taste

Salt to taste

Instructions

Prepare the ingredients

Wash, peel, and cut the papaya into pieces. Wash and cut the lean pork into pieces. Set aside.

Pan-fry the fish

Use the tail section of the grass carp, wash and scale it. Place it in a hot oiled pan and fry both sides until golden. Remove and set aside.

Simmer the soup

Place all the ingredients in a clay pot and add water. Bring to a boil over high heat, then reduce to low heat and simmer for 2.5 hours. Season with salt and sprinkle chopped scallions before serving.