Papaya Pork Rib Soup

Name: Papaya Pork Rib Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1/4 green papaya (peeled, seeded, sliced); 2 pork ribs (blanched, blood removed, rinsed); half cup coix seed (soaked in clear water); 2 slices ginger; 8 goji berry (soaked in clear water); 6 red date (soaked in clear water)

Nourishing papaya pork rib soup suitable for babies over 18 months, rich in vitamin C and protein.

1h 0m

Easy

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Ingredients

green papaya (peeled, seeded, sliced) 1/4

pork ribs (blanched, blood removed, rinsed) 2

coix seed (soaked in clear water) half cup

ginger 2 slices

goji berry (soaked in clear water) 8

red date (soaked in clear water) 6

Instructions

Step 1

Peel, seed and slice the green papaya; blanch the pork ribs, remove blood, rinse and set aside; soak coix seed, goji berries and red dates in appropriate amount of clear water.

Step 2

Place pork ribs, coix seed, ginger slices and 5 cups of water in a pot and steam. After 20 minutes, add 1 cup of water, then add goji berries and red dates and continue steaming.

Step 3

Add the green papaya, steamed ingredients and broth to a pot, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes. Filter the finished broth through a sieve.