Paper-Wrapped Pork Ribs
Wrap the marinated pork ribs in glassine paper and deep-fry until thoroughly cooked.
Ingredients
Pork ribs (washed and cut into 2x1 cm rectangular pieces)
500 g
Food-grade cellophane paper (20 cm square)
12
Fine salt
to taste
MSG
to taste
Dark soy sauce
to taste
Sugar
to taste
White pepper powder
to taste
Shaoxing wine
to taste
Minced ginger
a pinch
Chopped scallion
a pinch
Peanut oil (consumes about 150 g)
1000 g
Instructions
1
Step 1
Wash the ribs and cut into 2x1 cm rectangular pieces. Add fine salt, MSG, dark soy sauce, sugar, white pepper powder, and Shaoxing wine, and marinate until flavorful. Wrap the marinated ribs into about 12 parcels.
2
Step 2
Heat a wok over high heat and add oil. Deep-fry the wrapped ribs until cooked through, then transfer to a serving plate.
