peach pizza pie
A dessert pizza with a crisp crust as the base, topped with fresh peach slices and drizzled with an orange-flavoured fruit glaze.
Ingredients
butter (softened)
1/2 cup
confectioners' sugar
1/4 cup
all-purpose flour
1 cup
fresh peaches (sliced)
4 to 5 cups
GLAZE: sugar
2 tablespoons
GLAZE: cornstarch
1 tablespoon
GLAZE: ground mace (optional)
1/8 to 1/4 teaspoon
GLAZE: orange juice
1/2 cup
GLAZE: red currant jelly
1/2 cup
Whipped cream (optional)
Instructions
1
Prepare Crust
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely.
2
Prepare Glaze
Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. Bring to a boil; boil for 2 minutes.
3
Assemble
Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.
