Peach Salad
A Zhejiang-style dish with an inviting color and a subtly sweet finish.
Ingredients
peaches
6
water
750 ml
sugar
350 g
cloves
6
cardamom
6 g
Instructions
1
Make the syrup
Combine the sugar, cloves, cardamom, and water to make a syrup. Bring to a boil, cover, and steep for ten minutes.
2
Prepare the peaches
Peel the peaches, keeping them whole, and immerse them in the hot syrup.
3
Slice and pit
Then remove the peaches, slice them, and dig out the pits.
4
Plate
Arrange in a soup bowl, pour the syrup over, and coat the peaches completely.
