Peanut Butter Wafer Sandwiches
Wafer cookies filled with peanut butter crisps; chilling after assembly is required for clean slicing.
Ingredients
butter (cubed)
65 g
powdered sugar
65 g
crunchy peanut butter
115 g
fan-shaped wafer cookies
12 slices
dark chocolate
50 g
Instructions
1
Make the peanut butter cream
Place the butter and sugar in a bowl and beat with an electric mixer until light and fluffy. Mix in the peanut butter.
2
Assemble the wafers
Use a small metal spatula to spread a thick layer of the peanut butter cream onto one wafer, spreading it all the way to the edges. Top with a second wafer and press gently. Spread with more cream, place a third wafer on top and press down.
3
Assemble the remaining wafers
Assemble 3 more wafer sandwiches the same way until all the cream is used up. Spread the remaining cream over the sides of each sandwich. Refrigerate for at least 30 minutes to firm up.
4
Cut
Use a serrated knife to cut each fan into 3 equal pieces and arrange in a single layer on a small baking sheet.
5
Melt the chocolate
Break the dark chocolate into pieces, place in a heatproof bowl and melt over a pan of simmering water, stirring frequently. Remove from the heat and let cool for a few minutes.
6
Decorate
Drizzle the melted chocolate in lines over the wafers. Let set in a cool place for at least 1 hour.
