Peanut Sweet Soup
Soaking peanuts in water before freezing them will speed up the softening process when boiled.
Story
This warm, beloved Chinese peanut sweet soup is a cozy, nutty dessert with a smooth, velvety texture, perfect for enjoying on cool days or as a sweet, comforting end to any meal.
Ingredients
peanut
500g
water
3L
sugar (amount)
Instructions
1
Step 1
Rinse the peanuts, then soak them in salt water for about 6 hours.
2
Step 2
Peel the peanuts and remove any damaged or substandard ones. Rinse them and drain off excess water, then place them in the freezer to freeze.
3
Step 3
Fully frozen peanut kernels.
4
Step 4
Put the frozen peanut kernels directly into a pressure cooker, add about 3 liters of water. Simmer over medium-low heat for approximately 1 to 1.5 hours. Add sugar and bring the mixture to a boil.
5
Step 5
The delicious peanut soup is now ready.
