Pepper and Ginger Pork Stomach Soup

Name: Pepper and Ginger Pork Stomach Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 450 g Pork stomach (washed, blanched briefly in boiling water, rinsed, and cut into large pieces); 50 g Ginger (peeled and sliced); Cilantro segments, to taste; 2 tsp Chicken bouillon; 2 tsp Salt; 1 tsp White peppercorns

A warming soup simmered with pork stomach, ginger slices, and peppercorns, offering a rich, savory flavor.

1h 15m

Easy

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Ingredients

Pork stomach (washed, blanched briefly in boiling water, rinsed, and cut into large pieces) 450 g

Ginger (peeled and sliced) 50 g

Cilantro segments to taste

Chicken bouillon 2 tsp

Salt 2 tsp

White peppercorns 1 tsp

Instructions

Preparing Ingredients

Wash the pork stomach, blanch it briefly in boiling water, remove and rinse clean, then cut into large pieces; peel and slice the ginger.

Simmering

Place the pork stomach pieces and ginger slices in a pot, add enough water and bring to a boil over high heat. Add the peppercorns, then reduce to low heat and simmer for 1 hour. Season with salt and chicken bouillon, garnish with cilantro segments, and serve.