Pepper Catfish
Catfish marinated in lemon butter and roasted until tender.
Ingredients
lemon juice
6 tablespoons
butter (melted)
1⁄4 cup
Worcestershire sauce
2 teaspoons
catfish fillets (about 5 ounces each)
4
salt
1⁄2 teaspoon
lemon-pepper seasoning
1⁄2 teaspoon
Instructions
1
Marinating
In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce. Add the catfish; seal the bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
2
Grilling
Before starting the grill, coat the grill rack with nonstick cooking spray. Drain and discard the marinade. Sprinkle the catfish with salt and lemon-pepper seasoning. Cover and grill over medium heat, cooking 4-6 minutes per side, or until the fish flakes easily when tested with a fork.
